Hakutsuru Sake Brewery Museum Best Sellers Ranking
No.1
Hakutsuru Kurazake 500ml
ALC. 17% BY VOL.
tokubetsu junmai genshu
Made from 100% Yamada Nishiki rice, grown in Hyogo Prefecture. A mellow and refreshing taste is characteristic of this genshu (pure sake).
No.2
Hakutsuru Umeshu Genshu (Plum Wine) 720ml bottle
ALC. 19 – 20% BY VOL.
Monde selection Gold Award winner
Kishu plums are exclusively used.
This authentic umeshu (plum wine) is carefully prepared via the method from the days of old, and then bottled as is. You can enjoy the original characteristics of umeshu, a mellow bouquet with a rich and full-bodied flavor.
No.3
Dramatic Repair Set
A set of Skin Lotion / Skin Cream / Beauty Essence / Moisturizing Cream
Contains the tokubetsu junmai sake “Yamada Nishiki” (as a moisturizer) and natural water from Rokko. No added fragrances, coloring or parabens.
No.4
Hakutsuru Premium Sake Yamadaho 720ml
ALC. 15 – 16% BY VOL.
This Junmai Dai Ginjo sake is made from 100% “Yamadaho” rice, the mother of the highly renowned “Yamada Nishiki,” and carefully brewed. A glamorous bouquet with a deep flavor are its signature features.
Monde selection Grand Gold Award winner ’09 – ‘10