■ For dinner at Kamenoi Hotel, we mainly serve kaiseki style.

At check-in, we will ask you for the start time, so please come to the restaurant etc. when it is time and let the staff know your room number and name. We will guide you to your seat.
When you are seated, we will ask you for drinks first, so please order if you wish.
In addition, after you have consumed all of them, you may be asked to sign a slip to confirm the contents of your order. In that case, please cooperate.

■ Breakfast is mainly served in a Japanese-Western style buffet style.
Seats are free, so please come to the restaurant during business hours and enjoy delicious food to your heart's content.


!! Enjoying the scent is one of the real pleasures of Japanese cuisine, so please come without a strong scented perfume.

!! As a general rule, please do not bring food or drink into the dining venue. Please contact us in advance if you wish to bring your own food due to weaning period, health reasons such as allergies, religious reasons, vegetarians, vegans, etc.

!! To prevent food poisoning, please do not take your food home.

!! Neither dinner nor breakfast is served in the guest room.

■ Before you start eating, put your hands together and say "I'm grateful" (meaning thank you for the life of the ingredients).

■ After eating everything, put your hands together and say "Thank you for the feast" (meaning gratitude to the person who prepared the meal).

■ How to use chopsticks
1) Hold the lower chopsticks between the bases of your thumbs and place them on the tip of your ring finger, and hold the upper chopsticks with your thumb, index finger, and middle finger so that you can hold the pen around 1/3 from the tip of the chopsticks.
2) Do not move the lower chopsticks, move the upper chopsticks up and down with the index and middle fingers, and use them to sandwich the food.
3) Chopsticks are used not only for sandwiching dishes, but also for cutting them into bite-sized pieces and mixing them (it is a violation of etiquette to pierce them).
4) When placing chopsticks, use a chopstick rest.
* If you would like a knife, fork, spoon, etc., please contact the staff.

■ Please lift the bowl, bowl, small plate, small bowl, bowl, and weight with one hand to cook. At that time, the fingers other than the thumb should be aligned to support the bottom of the vessel, and the thumb should be attached to the edge of the vessel to support it.
■ After removing the lid of the bowl, turn it over and place it on the table with the inside facing up.
In the case of a bowl, support the main body from the side with one hand and remove it while rotating the lid with the other hand, but if you can not remove it well, you can easily remove it by grasping the main body.
After eating, put the lid back on.

■ It is good manners not to return the dishes once taken to the original dishes.

It is a banquet-friendly dish for enjoying sake, and is served one by one, just like the course meal.

Generally, it starts with apéritif, appetizer (pre-appetizer), etc., and finishes with rice, soup (stop bowl), pickles (pickles), dessert (sweet) or fruit (water confectionery).

Enjoying the beauty of the serving is one of the real pleasures of Japanese cuisine, so if you order the dishes served in the bowl from the front (light taste) to the back (rich taste). It is recommended because it does not easily collapse.

■ How to eat sashimi Sashimi (sashimi, sashimi) is a raw fillet of fresh seafood, etc., and is one of the typical dishes in Japan.
Add a small amount of soy sauce and your favorite amount of wasabi.
・ About Kogiku, Benitade, and Hoshiso You can enjoy the aroma and flavor by sprinkling it in soy sauce and sprinkling it with sashimi.
・ Tsuma: Garnished radish, perilla (perilla), seaweed, etc., which has the effect of producing gorgeous garnish, eliminating the smell of raw fish, maintaining freshness, promoting digestion, and refreshing the mouth. You can get it.
You can enjoy the aroma and flavor of perilla with sashimi.

■ How to eat tempura
Tempura is one of the typical Japanese dishes in which wheat flour is melted in eggs or water, and then fish and vegetables are added and fried in oil.
Lightly dip it in a soup called Tentsuyu, or pinch salt with your fingers and sprinkle it.
If you add too much Tentsuyu, it will spoil the crispy texture of the clothes, so be careful.
・ About condiments (grated radish, grated ginger) Dissolving in tentsuyu or putting on tempura has the effect of refreshing the fried food.

■ How to eat table food Table food is a pottery, pottery, etc. that uses a stove for one person, and you can bake or boil the ingredients to your liking.
The point is to cook from ingredients that are difficult to cook, but make sure that pork, chicken, etc. are cooked well.