All domestic and overseas fishery products are first carried into this building. And wholesale of those has been done here, by auction or trade between the persons concerned.

Area of Facilities

Area of Building : Approx. 49,000m2

Total Floor Area: Approx. 124,000m2

Floors: 5

Main Purposes

Floor 5：Workers' office

Floor 4：Transshipment Center

Floor 3：Cold wholesaler area , Processing and Packaging Facility

Floor 2：Sea urchin Selling Area , Tuna Auction Area , Workers office

Floor 1：Cold wholesaler area , Live Fish Selling Area

A wholesale area that primarily sells large fish (tuna), fresh fish, live fish, etc.

Fresh Fish Selling Area

Live Fish Selling Area

Connecting passage (to Fish Intermediate Wholesale Market)

Slope for vehicles

A wholesale area that primarily sells foods such as dried fish, ai-mono (salted and semi-dried fish), frozen fish and processed seafood.

Wholesale Area

Wholesale Area

The Transshipment Center, where cargo delivered to Toyosu Market is unloaded, sorted and delivered to sites such as other markets.

Exterior of Transshipment Center

Interior of Transshipment Center