Cut the green onion into small pieces. Beat the egg. Finely chop the roasted pork fillet.

Pour the salad oil into a frying pan and heat. Add the egg and stir-fry.

Add the green onion, roasted pork fillet and rice to 2. After stir-frying, add the contents of the Agoiri Katsuo Furidashi for seasoning and stir-fry. Add the sesame oil for aroma. Quickly stir-fry to finish.