Introduction of business facilities Green fruit building
Facility Introduction -Fruit and Vegetable Wholesale Market-
All domestic and overseas fruits and vegetables are brought into Wholesale Area, and sold to intermediate wholesalers there. And then, buyers, such as Greengrocers of town, or restaurants, come to intermediate wholesale stores to purchase those products.
Area of Facilities
Area of Building: Around 58,000m2
Total Floor Area: Around 97,000m2
Floors: 3
Main Purposes
The 3rd Floor: Sorting area, processing and packaging room
The 2nd Floor: Workers' office
The 1st Floor: Wholesale area, intermediate wholesale area, loading zone for authorized buyers
Wholesale area where fruit and vegetables are sold by auction, etc. and intermediate wholesale area where intermediate wholesalers sell goods to buyers such as restaurants and greengrocers.
Wholesale Market
Fixed temperature warehouse
Intermediate Wholesale Market
Restaurants and Market-Related Goods Shop
Truck Berth (Wholesale Market side)
Truck Berth (Intermediate Wholesale Market side)
Sorting area where fruits and vegetables can be sorted on receipt from their areas of origin and placed in smaller bags, etc. so that they can be purchased easily by consumers. There is also a processing and packaging facility.
Exterior of the Facility
Interior of the Facility