Suzumi Sake has a bright acidity that highlights the freshness of summer food.

Suzumi Sake is the liquid image of the cool breeze that refreshes the wildflowers of Masumi’s highland home each summer. It is brewed with rarely used white koji to create a bright citric acidity that pairs perfectly with summer fare like raw fish and shellfish, green salads with citrus accents, and grills of fish & fowls to pork & beef.

Name: Suzumi Sake(Summer Breeze)
Type: Junmai Ginjo
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki,Hitogokochi (all Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 14% range
SMV: +/- 0
Acidity: 2.0
Amino acidity:0.9 
Serving temperature: Chilled
Storage: Cool, dark

Masumi　https://www.masumi.co.jp/en/