Perfect for casual gatherings, Origarami is a new type of lightly cloudy, naturally sparkling sake offered in limited quantities.

Similar to petillant naturel wines, this "pet-nat" sake is fermented in the bottle and sold unfiltered "on-the-lees." Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savory richness of sake. Easy to pair across a world of food cultures, you can have it with uni and sashimi chirashi don, or with quatro formaggio pizza.



Name: Masumi Sparkling Origarami
Type: Sparkling Junmai Ginjo
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Polishing rate: 55%
Alcohol: 12%
Serving temperature: Chilled (under 10C)
Storage: Refrigerate

Chill well before serving.


真澄　https://www.masumi.co.jp/en/