Bottle-fermented like sparkling wine, Masumi Sparkling combines fine bubbles and crisp acidity with the mild sweetness and deep umami of sake. Offered in extremely limited quantities, perfect for black-tie occasions and special celebrations.

Masumi Sparkling breaks new ground by combining centuries-old techniques from the wine and the sake worlds. Its melange of fine bubbles and wine-like acidity with sake's savory umami and lactic notes break free from traditional pairings; it goes equally well with western favorites like raw oysters or aged cheese, and with Japanese cuisine from sashimi to salt-grilled fish.



Name: Masumi Sparkling
Type: Sparkling Junmai
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Polishing rate: 55%
Alcohol: 12%
Serving temperature: Chilled (under 10C)
Storage: Refrigerate


Food pairing suggestions
Best when well chilled. Serve in crystal. Perfect pairing for Japanese cuisine.

真澄　https://www.masumi.co.jp/en/