A limited, unpasteurized version of Masumi's most popular junmai ginjo sake

Fresh and flavorful at the beginning to enhance the food, then leaves the palate dry and clean.



Product Name: Karakuchi Kiippon Unpasteurized
Type: Junmai Ginjo Nama
Availability: Year-round in limited quantities
Ingredients: Rice, water, koji, yeast
Rice: Yamada Nishiki (Hyogo Pref.), Hitogokochi (Nagano Pref.) Miyama Nishiki (Nagano Pref.)
Polishing rate: 55%
Yeast: No. 18, Masumi No. 7
Alcohol: 15% 
SMV: +4
Acidity: 1.6
Amino acidity: 1.0
Serving temperature: Chilled
Storage: Refrigerate


Food pairing suggestions
Dark meat fish, vegetables--especially astringent elements like asparagus, artichoke, & rucola.