Easy-drinking sake for the daily table.

A favorite in the Nagano area, Ginsen has a light yet flavorful character with a touch of sweetness that mellows into umami at the finish. Pair with Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, and nabe hotpots.

Name: Ginsen
Type: Standard
Availability: Year-round
Ingredients: Rice, water, koji, yeast, distilled alcohol
Rice: table rice,Miyama Nishiki (Nagano Pref.)
Polishing rate: 70%
Yeast: Masumi No. 7
Alcohol: 14% 
Serving temperature: Best warm; Good chilled 
Storage: Cool, dark

Food pairing suggestions
Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.

Masumi https://www.masumi.co.jp/en/