Tokusen turns the tables on the usual honjozo style with a lighter, more fruity character.

Soft aromas of banana and apple lead to mild sweetness bound by acidity finishing light and clean. Pair with Japanese comfort food like sushi, salt-grilled fish and yakitori.



Name: Tokusen
Type: Honjozo
Availability: Year-round
Ingredients: Rice, water, koji, yeast, distilled alcohol
Rice: Miyama Nishiki ( Nagano Pref.)、table rice
Polishing rate: 60%
Yeast: Masumi No. 7
Alcohol: 15% 
SMV: +-0
Acidity: 1.2
Amino acidity: 1.4
Serving temperature: Best chilled; Good warm
Storage: Cool, dark

Food pairing suggestions
Standard Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.

Masumi https://www.masumi.co.jp/en