A comfortable junmai that brings richness and balance to your daily table.

Mellow and mild-mannered in all aspects, with subtle aromas of fruit and cereal, and flavors balanced on rice's sweetness, acidity, and the savory aspects of sake. Pair cool or warm across a wide range of Japanese comfort foods like grilled fish, yakitori, sukiyaki, nabe hotpots, and equally comfortable western fare like BBQ ribs, grilled poultry or meats and rich stews.



Name: Okuden Kanzukuri
Type: Junmai
Availability: Year-round
Ingredients: rice, water, koji, yeast
Rice: Sankei Nishiki, Miyama Nishiki, Hitogokochi (all Nagano Pref.)
Polishing rate: 70%
Yeast: Masumi No. 7
Alcohol: 15% 
SMV: +0.4
Acidity: 1.9
Amino acidity: 1.1
Serving temperature: Best warm; Good chilled 
Storage: Cool, dark

Food pairing suggestions
Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.

Masumi https://www.masumi.co.jp/en/