Our black label sake has undergone constant improvement from its very begininngs. A superbly balanced dry sake.

Karakuchi Kiippon is Masumi's long-time favorite dry sake, with an aroma reminiscent of young Fuji apples leading to a surprisingly flavorful balance of subtle sweetness, acidity, and an astringency that leaves the palate clean and dry. Pair with dark meat fish, vegetables--especially astringent elements like asparagus, artichoke, & rucola.

Name: Karakuchi Kiippon
Type: Junmai Ginjo
Availability: Year-round
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki (Nagano Pref.), Sankei Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.), Hitogokochi (Nagano Pref.)
Polishing rate: 55%
Yeast: No. 18, Masumi No. 7
Alcohol: 15% 
Serving temperature: Best chilled; Good warm
Storage: Cool, dark

Food pairing suggestions
Dark meat fish, vegetables--especially astringent elements like asparagus, artichoke, & rucola.

Masumi　https://www.masumi.co.jp/en/