Made with Masumi's No. 7 yeast, turns even non-sake drinkers into instant fans.

Our summer fresh junmai sake, opens with a mildly fruity aroma and taste, then closes with a clean, dry finish.

Name: Namazake
Type: Junmai Ginjo Nama
Availability: April to September
Ingredients: Rice, water, koji, yeast
Rice: Miyama Nishiki, Hitogokochi (both Nagano Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Alcohol: 14%
SMV: -1
Acidity: 1.7
Amino acidity:1.0 
Serving temperature: Chilled
Storage: Refrigerate


Food pairing suggestions
Fresh salads, grilled meats, foods with Japanese spices like ginger, wasabi, and yuzu pepper.

Masumi https://www.masumi.co.jp/en/