21. Yamakoshi Bullfighting Ground-Echigo Yamakoshi Bullfighting Tournament (Bullfighting)-
A brave collision between bullfighting over 1 ton.
Tsunotsuki Bullfighting Tournaments
Yamakoshi is one of nine places in Japan that still preserve the culture of traditional bullfighting competitions. The practice is believed to have started about one thousand years ago, when Yamakoshi farmers relied on cattle for farm work and bouts between bulls served as occasional entertainment. The pastime became more organized in the Edo period (1603–1867) and was particularly popular in the late nineteenth and early twentieth centuries. In Yamakoshi, the tradition of pitting bulls against each other in the ring is called tsunotsuki (literally “horn thrusting”), while people in other regions use the words for “bullfighting” or “bull sumo.” It is a nationally designated Important Intangible Folk Cultural Property.
No Winners or Losers
Yamakoshi tsunotsuki is differentiated from other types of bullfighting by the effort to prevent injury to the animals. Historically, the bulls who participated in the bouts in Yamakoshi were predominantly farm animals that performed field work and transported goods. If a bull were seriously injured, it would dramatically impact the owner’s livelihood. Furthermore, allowing clear winners and losers could cause negative feelings between villagers in the small community. For these reasons, it became tradition in Yamakoshi to declare every match a draw before either of the bulls got hurt. The handlers in the ring, called seko, closely watch each bout and call a draw when both bulls have displayed their strength or when it seems that one bull might overpower the other.
The handlers in the ring, called seko.
Tsunotsuki Tournaments
Several aspects of the tsunotsuki bullfighting tradition in Yamakoshi resemble sumo wrestling. Tournaments are scheduled from May through November, and each is comprised of ten to thirteen bouts. They begin with training matches between young bulls and work up to competitions between stronger and more experienced animals.
First, the bullring is ritually purified with salt and sake, and the seko handlers gather in a circle with organizers, raising their arms together in hope for a safe tournament. During the bouts, an announcer in the ring narrates the action in Japanese, providing information about the animals and passionate commentary. The early matches are held between bulls with ropes tied to their nose rings in case they need to be separated quickly, but bulls in later matches are sometimes released to compete more freely. When a draw is declared, ropes are attached to the bulls’ back legs to pull them apart, and the seko force themselves between the animals to separate their horns if necessary.
Tsunotsuki Tournaments
The Competing Bulls
In Yamakoshi, bulls debut in the spring tsunotsuki tournaments when they are three years old. In the past, the participating bulls were primarily farm animals, but today they are kept exclusively to take part in matches. Each bull is given a dramatic-sounding, masculine name, which is sometimes a reference to the name of their owner’s business. At present, there are about 50 bulls participating in tournaments, hailing both from Yamakoshi and other places across the country that still preserve similar traditions.
There is also a memorial gallery in the Yamakoshi Bullfighting Ground that introduces the history of Yamakoshi and cows. You can visit freely except on the day of the bullfighting competition.
* Group reservations are also accepted for the bullfighting competition. (There is a group discount for 20 people or more)
* It is also possible to hold a bullfighting tournament for groups other than the bullfighting tournament date. Please contact us by all means.
* You can become a bullfighting owner! For more information, please contact the Yamako Bullfighting Association (telephone 0258-59-3933).
■ About the bullfighting competition
■ Bullfighting tournament (video / YouTube channel)
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