"White Conifer" is a langue de chat cookie made with delicate, unraveling langue de chat dough sandwiched with a milky, rich white chocolate plate.

This year we won the MONDE SELECTION Gold Award again!

"White Conifer" won the Monde Selection Gold Award and the highest three stars at the iTQi International Superior Taste Contest.
We have been manufacturing for over 40 years and continue to focus on world-class quality.
The soft, melt-in-your-mouth texture of the langue de chat cookies is combined with our specialty milk-rich white plate chocolate to create an exquisite taste.

What is the secret to the deliciousness of "White Coniferous Trees"?

Experience and the power of belief: Making dough The most important thing in the dough preparation process is careful calculations that ensure the perfection of the finished product.
Can you trust the natural power of each ingredient, such as flour and egg whites?
We have the experience and pure materials that will not let you down.
This allows for a fine and delicate finish.
A special plate of chocolate is sandwiched between soft dough that has a light texture and melts in your mouth.
This basic spirit of manufacturing has not changed, and will not change in the future.

Handmade without compromise ● The chocolate used for the plate chocolate sandwich "White Conifer" is carefully selected for its rich aroma and melt-in-your-mouth texture.
We use a thick plate of chocolate that gives off a rich taste.
The dough is thin and fragile right after baking, making it difficult to handle.
But we still gently picked up the freshly baked dough,
One by one, chocolate is sandwiched between the dough.
For 40 years since its release, we have continued to make it by hand, sparing no effort.
Everything we do is for the sake of delivering delicious food. We are proud of the traditions we have inherited.

Delicious balance: A mellow aroma and rich milk flavor. The secret to its deliciousness is the balance between the delicate langue de chat pastry and the white chocolate.
We use original white chocolate, which is characterized by its rich aroma and light texture.
The white chocolate has a rich, milky flavor and is presented in a thick plate to ensure a full taste.
The rich flavor of white chocolate melts into the crispy langue de chat pastry.
The balance between the langue de chat and plate chocolate has been maintained since the cookies were first released.
Our definition of "delicious" is the balance of texture and melt-in-your-mouth feel.
That's the secret to its deliciousness.

●6 sheets ●12 sheets ●18 sheets ●24 sheets ●36 sheets
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1989 (Heisei 1) Received the Monde Selection Special Gold Award.
In 2008 (Heisei 20), it won the Monde Selection Silver Award.
In 2009 (Heisei 21), it won the Monde Selection Silver Award.
In 2009, it received two stars at the iTQi International Taste Contest.
In 2010 (Heisei 22), it won the Monde Selection Gold Award.
In 2010, it received three stars at the iTQi International Superior Taste Contest.
In 2011 (Heisei 23), it won the Monde Selection Gold Award.
In 2011, it received two stars at the iTQi International Taste Contest.
Winner of the Monde Selection Gold Award consecutively from 2012 to 2025.