How to Video!　　→　　　https://www.youtube.com/watch?v=niXsM6kGZlY

Arranged recipe　→　https://www.popincookin.us/recipe/

Wash your hands well.

Prepare a glass of water.

Enjoy making pastry only using the packing pouch as a prep sheet after taking out the contents!

Cut apart the tray as shown in picture. Fold the waffle mold along the red line.

① Make waffles!

Make 2 pieces of custard waffles and a cocoa waffle.

Add a full triangle cup of water to  the  tray.

Add powder from the yellow packet.

Mix until the powder gone.

Knead the dough.

Shape into a ball.

Put the dough ball between the waffle mold.

Close the mold and pinch it to the mold.

Repeat steps with powder from the other yellow packet. Make 2 pieces of waffles.

Repeat steps with from the brown packet also.

② Make cranberries!

Add a full triangle cup of water to the  ♪ tray.

Add powder from the red packet.

Mix until it starts getting syrupy.

Use spoon to fill the berry molds with the mixture.

Leave some of the mixture in the ♪ tray. It will become firm in 10 minutes.

③ Make watermelon cream!

Add 2 full triangle cups of water to the　 tray.

Add powder from the green packet.

Mix.

④ Make blueberry sauce!

Remove the now-firm red jelly from the♪ tray.

Add a full triangle cup of water to the ♪ tray.

Add powder from the purple packet.

Mix.

Fold down the top of the squeezing bag.

Put the sauce into it. Fold the top back up.

Twist the top. Cut off one corner as shown in the picture.

⑤ Decorate however you like!

Cut up the jelly and decorate your waffles however you like with berries, crushed jellies, cream, sauce, and sprinkles.

<Type A>

Squeeze the blueberry sauce as shown in picture.

Place the waffles and cream.

Decorate with jellies and the sprinkles.

<Type B>

<Type C>