Popin’Cookin’ tanoshii Donuts Recipe < Japanese Ver.> | QR Translator



Popin’Cookin’ tanoshii Donuts Recipe < Japanese Ver.>


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How to Video! →  https://www.youtube.com/watch?v=OJao1easQk0

Wash your hands well.

Prepare a glass of water.


Enjoy making pastries only using the packing pouch as a prep sheet!

①内容物.jpg

Use scissors to cut apart tray as shown in picture.
②トレー切る.jpg


①Make dough!

Fill the round depression ♪ with water,

③喫水船 .jpg

then add powder from the yellow packet.

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Mix by pressing down with the back of the spoon until thick.
⑤混ぜる.jpg
⑥混ぜる.jpg

Use your hands to knead the dough.
⑦捏ねる.jpg

Divide dough into two equal parts and round each into a ball. 

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Place them on the packing pouch.
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Next, repeat steps with powder from the brown packet
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②Make donuts!


Press dough balls into donut molds in the tray.
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Mold and remove donuts.
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Place them on the packing pouch.
⑭4つ詰める.jpg


③Make vanilla sauce!


Add powder from the blue packet to section "heart".
⑮バニラソース投入.jpg

Add 1 triangle cup of water and mix well.

⑯水計量.jpg

⑱バニラ混ぜる.jpg



④Make strawberry sauce!

Add powder from the red packet to section ★.

⑲イチゴ投入.jpg

 
Add 1 triangle cup of water and mix well.

⑯水計量.jpg

⑳イチゴ混ぜる.jpg


⑤Make chocolate pen!


Add powder from the black packet to section ♪.

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Add 1 triangle cup of water and mix well.

チョコ水投入.jpg
 
チョコ混ぜる.jpg


Fold down the top of the squeezing bag and put sauce into it.

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Fold the top back up and twist.

Use scissors to cut off one corner as shown in picture.
 
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⑥Decorate donuts!


Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!

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You did it!

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