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Wash your hands well!

Prepare a glass of water! 


 
Enjoy making pastries only useing the packing pouch as a prep sheet.

 

Put water to "みず" in the tray. Wash the spoon here.

1. Make some rice! 
 
Fill the oval depression 1 with water, then add powder from the blue packet.

Stir until the powder gone.

2.Make omelette!

Add water up to line on the side in spiral section.

Add powder from the yellow packet.

Mix. Spread and flatten.

※It will firm in 3 minutes.

3.Make tuna!

Add water up to line on the side in wavy section. 

 

Add powder from the red packet.

 

Mix. Spread and flatten.

※It will firm in 3 minutes.

4.Make dried seaweed!

Spread out the black candy to match shape and size of the packing pouch guide.

 

 

5.Make salmon roe!

Add water up to lines on sides in sections A and B.

Add powder from the green packet to section A.

 

Add powder fron the orange packet to section B.

Mix well. Use dropper to slowly add mixture B to mixture A.

 
 

<How to make omelette sushi and tuna sushi>

Form rice balls.

 

Cut omelette and tuna in half.

 

Flip halves over and put on rice balls.

<How to make salmon roe sushi>

Wrap the rice ball in dried seaweed.

Put saolmon roe on it.
 

<Make soy sauce>

Fill dropper half-full of water and add to section 1. Add powder from the brown packet and mix well.

Enjoy dipping sushi in soy sauce!