Popin'Cookin' tanoshii Ramen recipe
How to Video! → https://www.youtube.com/watch?v=gUrdizrcuB0
Arranged recipe → https://www.popincookin.us/recipe/
Wash your hands well.
Prepare a glass of water.
Enjoy making pastries only using the packing pouch as a prep sheet!
Cut apart tray as shown in picture.
Fold the gyoza mold along the red line.
①Make mango pudding！
Add water to the cup until it is half full.
Add powder from the orange packet.
Mix.
It will become firm in 10 minutes.
②Make ramen toppings!(boiled egg & fish cake)
Pour water up to line in the ☆ tray.
Add powder from the blue packet.
Mix until the powder gone.
Kead the dough by using your hands.
Tear off 2 pieces of the dough.
Fill the egg and fish cake molds.
Remove.
③Make gyoza dumpling !
Divide remaining dough in quarter.
Spread one dough evenly to match shape and size of the packing pouch guide.
Place the dough on the gyoza mold.
Press to make the hollow space.
Fill space on each side with powder from the red packet.
Close the mold.
Press sides together to attach.
Repeat once more.
④Make spring roll!
Place powder from the red packet on the dough.
Roll.
Repeat steps.
⑤Make ramen!
Pour water up to line in the ♪ tray.
Add powder from the brown packet.
Mix.
Pour water up to line in the ☆ tray.
Add powder from the yellow packet.
Mix.
Pierce the corner of the squeezing bag with the pick from the inside to the outside.
Fold down the top of the squeezing bag.
Put the yellow mixture in the bag.
Fold the top back up and twist. Squeeze the mixture into the brown liquid.
Squeeze some of mixture into the hollow part of the egg.
⑥Decorate mango pudding!
Turn the cup over onto the packing pouch.
Put the toppinngs on the ramen.
<Let's challenge！>
Make rostead pork!
Prepare 2 pieces of the dough and some of the powder from the red packet as shown in picture.
Mix the bigger dough and the powder until the powder gone.
Form as shown in picture.
Put the no-mixed dough on the brown dough.
Spread and bend.
Spread one more.
Form the round.
