How to Video!  →
https://www.youtube.com/watch?v=BWiLTR7b3_4

Arranged recipe　→　https://www.popincookin.us/recipe/

Wash your hands well.

Prepare a glass of water.

Enjoy making pastries only using the packing pouch as a prep sheet!

 Put water to "みず”  in the tray. Wash the spoon here.

1.Make some rice!

Fill the oval depression 1 with water, then add powder from the blue packet.

Mix until the powder gone..

 2. Make omelette!

Add water up to line on the side in spiral section, then add powder from the yellow packet.

 

Mix. Spread and flatten the surface.

※ it will become firm in three minutes.

3.Make tuna!
 

Add water up to line on side in wavy section, then add powder from the red packet.

Mix. Spread and  flatten the surface.

 ※ It will become firm in three minutes.

4. Make dried seaweed!

Spread out the black candy to match shape and size of  the packing pouch.

5. Make salmon roe!

Add water up to lines on sides in sections A and B.

Add powder from the green packet to section A.

Add powder from  the orange packet  to section B.

※ Be careful not to mix liquids together.

Mix well. Use dropper to slowly add mixture B to mixture A. 

<How to make omelette sushi and tuna sushi>

Devide rice dough into five equal parts.

Form rice balls.

Cut  omelette and tuna  in half

Flip halves over and put on rice balls

<How to make salmon roe sushi>

Wrap the rice ball in dried seaweed.

Put salmon roe on it.

 

<Make soy sauce>

Fill dropper half-full of water and add to section 1. Add powder from the brown packet and mix well.

Enjoy dipping sushi in soy sauce.