How to Video!  →
https://www.youtube.com/watch?v=BWiLTR7b3_4

Arranged recipe　→　https://www.popincookin.us/recipe/

Wash your hands well.

Prepare a glass of water.

Enjoy making pastries only using the packing pouch as a prep sheet!

 Put water to "みず”  in the tray. Wash the spoon here.

1.Make some rice!

Fill the oval depression 1 with water, then add powder from the blue packet.

Stir until thick like cooked rice.

 2. Make omelette!

Add water up to line on the side in spiral section, then add powder from the yellow packet.

 

Mix. Spread and flatten.

※ Wait for 3 minutes until firm.

3.Make tuna!
 

Add water up to line on side in wavy section, then add powder from the red packet.

Mix. Spread and  flatten.

 ※ Wait for 3 minutes until firm.

4. Make dried seaweed!

Spread out the black candy to match shape and size of  the packing pouch.

5. Make salmon roe!

Add water up to lines on sides in sections A and B.

Add powder from the green packet to section A.

Add powder from  the orange packet  to section B.

※ Be careful not to mix liquids together.

Mix well. Use dropper to slowly add mixture B to mixture A. 

<How to make omelette sushi and tuna sushi>

Form rice balls

Cut  omelette and tuna  in half

Flip halves over and put on rice balls

<How to make salmon roe sushi>

Wrap the rice ball in dried seaweed.

Put salmon roe on it.

 

<Make soy sauce>

Fill dropper half-full of water and add to section 1. Addpowder from the brown packet and mix well.

Enjoy dipping sushi in soy sauce.