Information on handled items
Product category introduction
Order
You can order from our online site or the following phone number.
> Online site
Link>>
Online site information
> Order by phone
0256-63-8022
Reception hours: 9: 00-18: 00
Closed: Sundays, public holidays
Company / store inquiry
Link >>
Please click here.
1. Kitchen Knives | ![]() |
2. Dressmaking scissors / Scissors | ![]() |
3. Gardening scissors | ![]() |
4. Household goods | ![]() |
5. Sickle and others | ![]() |
6. Chisel / Cutter / Small knife | ![]() |
7. Silverwares | ![]() |
8. Others | ![]() |
Products information
1. Kitchen Knives (Wa-bocho)
Japanese name | pronunciation | Description |
万能 | Banno-bōchō | Alll purpose knife |
菜切 | Nakiri-bōchō | Broad‐bladed vegetable knife (Double bevel) |
東型菜切 | Azumagata Nakiri-bōchō | Broad‐bladed vegetable knife (Double bevel) |
薄刃 | Usuba-bōchō | Rectangular-shaped thin-bladed knife (used for vegetables) |
出刃 | Deba-bōchō | Designed for cutting and filleting the fish. Thick and heavy |
身卸 | Miorosi-bōchō | Filleting knife. More slender and longer than Deba-bocho. |
舟行 | Funayuki-bōchō | Kitchen knife used on board (Small sized Deba-bocho) |
貝裂 | Kaisaki-bōchō | Shellfish paring knife |
鯵切 | Ajikiri-bōchō | Knife for small fish, meat and vegetable |
鮭切 | Sakekiri-bōchō | Kitchen knife for salmon |
柳刃 | Yanagiba-bōchō | Kitchen knife for sashimi |
蛸引 | Takohiki-bōchō | Similar to Yanagiba-bocho. Designed specifically to cut octopus. |
フグ引 | Fuguhiki-bōchō | Thinner version of Yanagiba-bocho. For making extremely thin slices of delicate flesh fish like blowfish. |
鰻裂 | Unagisaki-bōchō | Filleting knife for eel |
鱧切 | Hamokiri-bōchō | Filleting knife for pike conger (Hamo no honekiri) |
蕎麦切 | Sobakiri-bōchō | Cutting knife for buckwheat (Soba) |
麺切 | Menkiri-bōchō | Noodle knife |
中華 | Chūka-bōchō | For vegetable cutting and general kitchen use |
寿司 | Sushi-bōchō | Sushi roll slicer |
牛刀 | Gyūto-bōchō | Chef's knife |
ぺティーナイフ | Petty knife | Small chef's knife |
筋引 | Sujihiki-bōchō | Long, narrow, thin blade knife for slicing cooked and raw meats and cleaning fat. |
洋出刃 | YouDeba-bōchō | Western style Deba-bocho |
ガラスキ | Garasuki-bōchō | Poultry boning knife.Bigger than Honesuki-bocho |
骨スキ | Honesuki-bōchō | Poultry boning knife. Smaller than Garasuki-bocho |
冷凍 | Reitō-bōchō | Designed for cutting frozen foods. |
ブレッドナイフ | Bread knife | Bread knife |
ペアリングナイフ | Paring knife | Vegetable, fruit peeling knife |
ピーリングナイフ | Peeling knife | Peeling of vegetables and fruits, and knife used for sprouting potatoes and carving work. |
ボーニングナイフ | Boning knife | Honesuki-bōchō |
2. Dressmaking scissors / scissors
Japanese name | pronunciation | Description |
ラシャ切鋏 | Lashakiri-basami | Cloth cutting scissors (Raxa cutting scissors) |
にぎり鋏 | Nigiri-basami | Japanese grip scissors (U-shaped scissors with no place to put one's fingers) |
散髪鋏 | Sanpatsu-bsami | Haircutting scissors |
スキ鋏 | Suki-basami | Plowing scissors |
キッチン鋏 | Kitchen-basami | Kitchen scissors |
3. Plant tree scissors
Japanese name | pronunciation | Description |
剪定鋏 | Sentei-basami | (a pair of ) Pruning shears |
芽切鋏 | Mekiri-basami | Bud trimming shears |
コブ切鋏 | Kobukiri-basami | Knob cutter |
又枝切鋏 | Mataedakiri-basami | Branch cutter |
根切鋏 | Nekiri-basami | Root cutter |
幹割鋏 | Mikiwari-basami | Trunks splitter |
大久保鋏 | Ohkubo-basami | Traditional pruning shears |
古流鋏 | Koryu-basami | Traditional ikebana scissors for Nihonkoryu |
池坊鋏 | Ikenobō-basami | Traditional ikebana scissors for IKENOBO |
さつき鋏 | Satsuki-basami | Satsuki shears |
小枝切鋏 | Koedakiri-basami | Twing shears |
盆栽鋏 | Bonsai-basami | Pruning shears for Bonsai |
津島型鋏 | Tsusimagata-basami | Pruning shears for Bonsai |
伊吹刈鋏 | Ibukigari -basami | Pruning shears for Bonsai |
佐助型鋏 | Sasukegata-basami | Pruning shears for Bonsai |
京型鋏 | Kyogata-basami | Pruning shears |
庭師鋏 | Niwashi-basami | Pruning shears |
本革ケース | Hongawa-case | Real leather case for shears |
剣山 | Kenzan | Needle-point flower holder for Ikebana |
4. Household goods
Japanese name | pronunciation | Description |
砥石 | Toishi | Whetstone |
まな板 | Manaita | Cutting board |
柄 | E | Replacement handle for kitchin knife |
骨抜 | Honenuki | Cookware that pulls out the fish's bones |
貝ムキ | Kaimuki | Cookware that peel off bivalve shells |
卸金 | Oroshigane | Grater |
銅玉子焼 | Doutamagoyaki | Copper pans for omelettes |
レ―ドル | Le doru | Ladle |
お玉 | Otama | Japanese ladle |
鰹箱 | Katsubako | Cutter box for katsuobushi |
ザル系 | Zaru | Sieve |
ピ―ラ― | Peeler | Peeler |
缶切 | Kankiri | Can opener |
フライパン | Frying pan | Frying pan |
北京ナベ | Pekin-nabe | Wok |
スプーン | Spoon | Spoon |
フォーク | Fork | Fork |
磨き屋タンブラー | Tumbler by MIGAKIYA | Tumbler |
爪切 | Tsumekiri | Nail clippers |
爪ヤスリ | Tsumeyasuri | Nail file |
毛抜 | Kenuki | Tweezers |
耳かき | Mimikaki | Earpick |
ピンセット | Pincet | Tweezers |
鈴 | Suzu | Bell |
5. Scythe · hiking scissors · nata
Japanese name | pronunciation | Description |
鎌 | Kama | Sickle |
ノコギリ | Nokogiri | apanese saw |
刈込鋏 | Karikomi-basami | Reaping scissors |
ナタ | Nata | Hatchet |
山ナタ | Yama-nata | Hatchet for pruning |
剣ナタ | Ken-nata | Hatchet for hunting |
鍬 | Suki | Hoe |
6. Sculpture sword · only · sword · knife
Japanese name | pronunciation | Description |
彫刻刀 | Chokokutou | Chisel |
細工のみ | Saiku-nomi | Chisel for craftsmanship |
木彫のみ | Mokucho-nomi | Chisel for wood carving |
追入のみ | Oiire-nomi | Chisel |
叩きのみ | Tataki-momi | Hammer chisel |
氷のみ | Koori-nomi | Chisel for ice cutting |
鉋 | Kanna | plane |
小刀 | Kogatana | Small knife |
接木切出小刀 | Tsugiki-kiridashi-kogatana | Small knife for grafting |
盆栽用彫刻刀 | Bonsaiyou-chokokutou | Chisel for Bonsai |
折込ナイフ | Orikomi-Knife | Folding knife |
フルーツナイフ | Fruit knife | Fruit knife |
各種ナイフ | Knives | Various knives |
7. Silverwares
Japanese name | pronunciation | Description |
純銀茶器 | Jyungin-chaki | Sterling silver teaware |
純銀酒器 | Jyungin-shuki | Sterling silver sake set |
8.Others
Japanese name | pronunciation | Description |
五徳 | Gotoku | Tool used to hang a bottle etc. on the firepot |
鉄瓶 | Tetsu-bin | Iron kettle |
鉄急須 | Tetsu-kyusu | Iron teapot |
模造刀 | Mozoutou | Imitation sword |
Order
You can order from our online site or the following phone number.
> Online site
Link>>
Online site information
> Order by phone
0256-63-8022
Reception hours: 9: 00-18: 00
Closed: Sundays, public holidays
Company / store inquiry
Link >>
Please click here.