We made sake that can be recommended to important family and friends with peace of mind.

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Discerning material

[ Water] Uses underground water from the Southern Alps Mt.
The water that greatly influences the taste of sake is our commitment to sake breweries. Ama liquor and sake use the same water.
[Rice] Handmade rice koji made with domestic rice.

Friendly to people and body

No sugar at all, just the natural sweetness of koji.
No preservatives for safe drinking.
Because it contains no alcohol, it can be used by children.

Discerning taste by historical brewery

Founded in 1662, Masumi Kuramoto has won numerous awards at the fair.
The most important koji in sake brewing is handmade by brewers who have many years of experience as professionals.
Masumi's koji ama liquor is the result of repeated research until such professionals are satisfied.

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【 Product line-up 】




■MASUMI Amazake Plain
The special water used for sake, and plain Amazake finished with rice koji.
Gentle sweetness of rice koji only.
It is easy to drink with no grain type, and you can enjoy various arrangements from drinks, dishes, and sweets.
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■MASUMI Amazake Ruby
Blend red rhubarb from Fujimicho at the foot of Mt.
Rhubarb's moderate acidity is added to make it more refreshing.
The rhubarb red color and the amashu plain white are mixed together, resulting in a cute pink amazake.
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■MASUMI Amazake White Koji
—perfect for the summer season—
Amazake made with white koji (shiro koji) that produces a refreshing citrus acidity.
The gentle rice sugar of amazake combined with the citric acidity of white koji is exactly
what the body craves during the torrid summer months.
Having this all-natural drink with ice makes it even more refreshing on a hot summer afternoon!

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Arranged recipes, places where you are drinking sake, etc. Why don't you post a photo about Masumi's Koji Ama Sake?

Product Information Plain Ingredients: rice koji (domestic rice) Storage method: Refrigeration required (store at 10 ° C or less) Suggested retail price: 540 yen (tax included) Contents: 500g Nutrition Facts (per 100g): Energy 106kcal / Protein 1.4g / Fat 0.2g / Carbohydrate 24.6g / Salt equivalent 0g

Product Information Ingredients: Koji Rice (domestic rice), Rhubarb (Nagano Prefecture) Storage method: Refrigeration required (store at 10 ° C or less) Suggested retail price: 702 yen (tax included) Contents: 500g Nutrition Facts (per 100g): Energy 96kcal / Protein 1.1g / Fat 0.2g / Carbohydrate 22.8g / Salt equivalent 0g

Click here for Masumi's official website