Mishima Gourmet Information
Hakone-seitoku Mishima Vegetables
These vegetables are cultivated at an elevation of 50m or above, in red earth and surrounded by a warm climate.
HP
Mishima Eel (Unagi)
The secret to its deliciousness is the spring water from Mt. Fuji. Putting the unagi eel into spring water gets rid of its distinctive smell and excess fat.
HP
Mishima Croquette
Comes with a filling made of 100% mishima-bareisho (May Queen potatos)
HP
Mishima Kansho Sweets
Cakes and baked sweets using a brand of sweet potato with a high sugar content.
These vegetables are cultivated at an elevation of 50m or above, in red earth and surrounded by a warm climate.
HP
Mishima Eel (Unagi)
The secret to its deliciousness is the spring water from Mt. Fuji. Putting the unagi eel into spring water gets rid of its distinctive smell and excess fat.
HP
Mishima Croquette
Comes with a filling made of 100% mishima-bareisho (May Queen potatos)
HP
Mishima Kansho Sweets
Cakes and baked sweets using a brand of sweet potato with a high sugar content.