| Shop Info（Cafe & Restaurant） |
Chen Mapo Tofu Menhankan
Chinese Sichuan cuisine
Traditional flavor cultivated over the history of 158 years. We use basic materials of Sichuan cuisine, mixing the spiciness ("lawei") of chili pepper and the tingling taste ("mawei" ) of Chinese prickly ash to create a sophisticated spicy flavor instead of straight hot. We present our customers a rich variety of traditional Sichuan cuisine.
| Shop Name |
Chen Mapo Tofu Menhankan |
| Shop Category |
Chinese Sichuan cuisine |
| Shop Location on Floor |
KEIO MALL-2 |
| Business hours |
11:00 am - 10:30 pm Last order: 10:00pm |
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