Starting with Chrysanthemum flower nurtured by contract farmers - coupled with 10 varieties of Yamagata vegetables and mountain wild plants - this typical Tohoku-region pickle is slowly cured over a 2-year period to attain its elegant flavor and to bring out the most from the ingredients. Made without any artificial coloring, sweetener, or preservatives.

Mitsuokuya Co., Ltd.,

What is Takahata Brand?

The birthplace of Takahata Brand

Takahata's Agricultural Products