Steakhouse 88 Grand menu
The shop, for where I am eat more delicious steak, it has indicated to the menu baked way of recommendation.
Please refer to the "how to bake the recommended" when your worries in how to bake.
In addition, depending on the site of the meat, there is also a site to be firm enough to cook.
Please note.
Photos in the menu is all image.
Depending on the season and supply situation, you might Sakari-zuke-device and content or the like is different.
Price displayed is tax price.
Otherwise you will be charged the consumption tax at the time of checkout.
Please present at the time of ordering customers with a coupon.
Depending on the coupon content, you might even kindly presented at the time of checkout can not cope.
Misuji steak
Of Muchimuchi mouthfeel streaks and strong flavor featuring juicy steak
How to bake the recommendation: medium rare
Single (180g) 1,800 yen double (360g) 3,400 yen
Maiebi & Steak
Sauteed angrily of Maiebi and juicy steak of exquisite combination
How to bake the recommendation: medium rare
180g2,980 yen
Lobster "half-length" & Steak
Lobster half-length of the oven baked and juicy steak of luxury Combi
How to bake the recommendation: medium rare
180g4,400 yen
The standard "natural beef" of 88 groups designated brand beef "Ocean beef"?
• it has been brought up in New Zealand wilderness.
- Antibiotics are not used.
- Genetically modified feed does not use.
And natural water we are using the natural water from the Alps that has been regularly water quality inspection.
Steak with Ocean beef here!
Ariston sirloin steak
Browned baked fat is exquisite!
Tight and concentrated juices and flavor I will overflow more bite if turtle.
250g3,900 yen
Prime rib steak
Steak using only high-quality sites of the loin with excellent balance of lean and fat
250g3,900 yen
※ steak with Ocean beef is two points of Ariston sirloin steak and prime rib steak.
Most Popular immobility! tenderloin!
Tenderloin Steak
No fat, a taste of frankly with the taste, the soft fillet steak
How to bake the recommended: Rare
S size (100g) 1,600 yen
M size (200g) 2,500 yen
L size (300g) 3,700 yen
Red meat steak
Firm taste of red taste meat comes out full of flavor as you chew if chew
How to bake the recommendation: medium rare
M size (200g) 1,800 yen L size (300g) 2,500 yen
Chap steak
Meat and vegetables of bite size it was fried in a special barbecue sauce with a sour taste
1,500 yen
Dice steak
Meat and vegetables of bite size along with the grated radish please in Japanese garlic Joyu
1,500 yen
Triple steak
Cut steak, chicken steak, a dish of volume three types of hamburger is tasted at a time more than the total weight 500g
2,980 yen
500g of de force! T-bone steak
T-bone steak
T-bone steak in the prefecture fastest lifting of the ban is, of phantom taste at a time fin and sirloin sandwich the T-shaped bone steak
How to bake the recommendation: medium rare
500g6,850 yen
Agu loin steak
Using the loin of Ryukyu conventional black pig Agu, please meat with soft and sweet with signature Who
How to bake the recommended: for pork, the specification of how to bake is not possible to receive
200g2,500 yen
Agu T-bone steak
It is a steak that was subjected to a special cut that taste fin and roast two types of meat of Ryukyu conventional black pig Agu at a time
250g2,980 yen
Loin steak
Fat is recommended for those who you like Loos, the rarity is fat with sweet
How to bake the recommendation: medium rare
Single (200g) 1,950 yen double (400g) 3,880 yen
Japanese 88 steak
Please steak with skirt steak popular №1 in grilled meat in the sauce of ponzu sauce flavor
How to bake the recommended: This steak is not possible to receive a specified how grilled
200g2,300 yen
Of white fish steak
Please and steak of white fish with a thick, fried bean sprouts and leeks together
200g1,850 yen
Hamburger steak
Handmade juicy hamburger demi-glace sauce and fried egg also good
200g1,300 yen
Carefully selected Japanese beef hamburger steak
Gravy with a homemade hamburger sweetness using carefully selected Japanese beef of the Wagyu unique taste
200g1,980 yen
American steak
A very juicy meat, it is taste a steak and withstanding a resilient
How to bake the recommendation: medium rare
200g1,850 yen
Carefully selected Japanese beef steak
88 group was purchased in its own route, we offer the Wagyu outside the prefecture carefully selected at a reasonable price
Carefully selected Japanese beef rib roast steak
How to bake the recommendation: medium rare
150g5,500 yen
Carefully selected Japanese beef sirloin steak
How to bake the recommended: Medium
250g6,800 yen
Carefully selected Japanese beef fillet steak
How to bake the recommended: Rare
150g8,000 yen
Ishigaki beef steak
Ishigaki of the sea breeze and Japan southernmost that was nurtured in the sun Japanese beef
Please enjoy the finest Japanese beef that world leaders struck a smack in Okinawa Summit, which was held in 2000
Ishigaki beef rib roast steak
How to bake of marbled meat that melts on the tongue recommend full of the gravy with a flavor and sweetness: medium rare
150g12,000 yen
Ishigaki beef sirloin steak
Rich flavor recommendation of how to bake the taste of moderate marbled meat and blubber of peculiar sweetness in harmony: Medium
250g15,000 yen
Ishigaki beef fillet steak
Attentive meat is soft with no fin peculiar habit taste is exquisite recommended of how to bake: Rare
150g15,000 yen
| Grated garlic ¥ 50 | Fried shrimp "2 Tails" 300 yen |
| Chopped garlic "baked or raw" each 100 yen | Maiebi "1 tail" 700 yen |
| Slice garlic "baked or raw" each 100 yen | Slice cheese 100 yen |
| Slice lemon ¥ 30 | Fried egg 100 yen |
| Special butter 30 yen | Hamburger "140g" 300 円 |
| Slice lemon & special butter 50 yen | Pork cutlet 200 yen |
| Paper apron 50 yen | Big wiener 600 yen |
Photos in the menu is all image.
Depending on the season and supply situation, you might Sakari-zuke-device and content or the like is different.
Price displayed is tax price.
Otherwise you will be charged the consumption tax at the time of checkout.
Please present at the time of ordering customers with a coupon.
Depending on the coupon content, you might even kindly presented at the time of checkout can not cope.
2015.12.01 Current