A new flavor of adult omizuke that combines Yamagata omizuke with wasabi and lees.

Wasabi uses the stem of "Hon Wasabi" cultivated in famous waters famous for its water in the Otomi area of Higashine.
Kasu is a delicious Yamagata Ginjo Kasu of sake.

Excellent compatibility with sake as well as rice ◎









Place your order here

Miokuya Co., Ltd.

https://www.mitsuokuya.co.jp/

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