Takuan chocolate
2014 13th Yamagata Prefecture Pickles Exhibition Fair "Minister of Agriculture, Forestry and Fisheries Award"
About one month to finish each piece by hand
The radish candied, carefully finished over time, looks like a pale white snowsuit
The freshness of the lemon and the sweetness of the candied pickles (Himurozawa-an) give a calm Japanese taste.
There is a mix of Japanese and Western chocolates with a bitter chocolate of cacao and a new takuan is made.
Please enjoy with tea and coffee.
Place your order here
Miokuya Co., Ltd.
