Bangiku



Starting with Chrysanthemum flower nurtured by contract farmers - coupled with 10 varieties of Yamagata vegetables and mountain wild plants - this typical Tohoku-region pickle is slowly cured over a 2-year period to attain its elegant flavor and to bring out the most from the ingredients. Made without any artificial coloring, sweetener, or preservatives.



Mitsuokuya Co., Ltd.,

http://www.mitsuokuya.co.jp/html/home.html





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What is Takahata Brand?

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The birthplace of Takahata Brand


Takahata's Agricultural Products