Daichan Farm
Summer Set Menu
Made with home-grown or wild ingredients collected by Masatoshi personally.The Summer Set menu features summertime ingredients and comes with a choice of rice type.
A: Yayoi-hime Gozen
3,000 yen (white rice: 200 yen + Standard menu: 2,800 yen). Includes consumption tax
B: Enzyme-germinated rice Gozen
3,200 yen (germinated brown rice: 400 yen + Standard menu: 2,800 yen). Includes consumption tax
Rice Choice
A: Yayoi-hime Gozen 671kcal
・White rice: 198 kcal
−Rice
−Haenuki (Yamagata brand, home-grown)
or
B: Enzyme-germinated rice Gozen 811kcal
・Germinated brown rice: 338 kcal (left to age and ferment for 3 days)
−Rice
−Haenuki (Yamagata brand, home-grown)
−Black rice
−Beans
−Soybeans
−Grains
−Chia seeds
・Pickles
・Nanko umeboshi (pickled plums)
Summer Standard Course
1. Cold soup: 91 kcal
Mountain vegetables
−Bracken, ferns (gathered from local hillsides)
Mushrooms
−Shimeji mushrooms
Processed foods
−Tofu (a soybean-based Japanese food)
Seasonings
−Soy sauce (a soybean-based Japanese condiment)
Dashi stock
−Scallop stock (extracted from shellfish)
2. Sweetfish grilled with salt: 61 kcal
Fish
−Sweetfish (wild sweetfish net-caught by Masatoshi from the Mogami River)
Seasonings
−Salt
3. Akebia Ark: 206 kcal
Fruits
−Akebia
Vegetables
−Burdock root, carrots
−Mushrooms
−Maitake mushroom
−Beans
−Uchimame crushed soybeans
Seasonings
−Soy sauce (a soybean-based Japanese condiment)
−Light brown sugar (made from sugarcane)
−Flaxseed oil (vegetable oil made from flax)
Dried foods
−Kanpyo (dried gourd)
4. Vegetables in broth: 93 kcal
Mountain vegetables
−Bamboo shoots (gathered from local hillsides)
Vegetables
−Carrots, asparagus
−Tubers and roots
−Potatoes
Seasonings
−Soy sauce (a soybean-based Japanese condiment)
−Light brown sugar (made from sugarcane)
5. Ohitashi (blanched greens): 15 kcal
Mountain vegetables
−Urui (young leaves of plantain lily) or Ginbo (plantain lily)
6. Pickles
Pickled eggplant: 7 kcal
Vegetables
−Eggplant (Marunasu)
Seasonings
−Salt
−Sugar
Food additives
−Alum (keeps eggplants blue)
Fat: 60g
Vitamin B1, B2: 3㎎
Dietary fiber: 18g
Zinc: 4㎎