Sweets
Introducing a traditional Mie sweet that has been around since long ago.
Fukugawaya, which has been around since the Tokugawa Iemitsu days of the Edo period, has created the first new taste in their Sekinoto confection line in its 370 year history.
This Sekinoto is coated in a fine combination of Ise green tea, which has been carefully ground by a millstone, and ground refined Japanese sugar.
“Ochanoka Sekinoto” is a bean-jam cake that completely brings out the intrinsic aroma and great taste of Ise green tea.
“Katayaki” is referred to as “ninja fruit” and was used as a field ration by the Iga ninjas long ago. It was considered invaluable as an excellent preserved foodstuff on the battle field, since it kept for a long time. Its ingredients include wheat flour, sugar, and sesame seeds, so its nutritional value is high, and since it uses no additives, you can enjoy it with peace of mind. It is an excellent sweet that represents the simplicity of Iga with its moderate sweetness, sweet aroma, and firm texture. Katayakikoyaki is the first katayaki in Japan that features coconut milk, and is baked in a cute, easy-to-eat, bite-size that is similar to Western confectionery. Recommend to be used as a 3 o’clock snack, overtime snack, emergency foodstuff, baby foodstuff, or dietary supplement.
Mon Pactole: The Sweets Of Angels
This product is a traditional Japanese confection and is a gelatin dessert. The gelatin is made from seaweed and is a natural foodstuff that is rich in dietary fiber. In Japan, people have incorporated healthy, naturally-derived foods into their daily eating habits. Gelatin is one of these. We take this gelatin and add persimmon paste made from persimmons harvested in Ichida, Nagano Prefecture, which are highly valued in Japan, and finish it off with sugar and starch syrup to produce this dried persimmon gelatin. In Japan, it is known as a familiar companion when drinking green tea. Furthermore, during the hot summer season, you can savor it even more by chilling it in the refrigerator before enjoying it. Recently, the deliciousness of this gelatin and dried persimmon confection has also become popular overseas. It has become a modestly popular item in places like Bangkok and Hong Kong, because it allows people to easily enjoy high-quality Japanese fruits. Please try this gelatin at least once and you will taste its deliciousness, notices its healthiness, get a feel for Japanese cuisine, and become knowledgeable about Japanese eating habits.
Taiyo Corporation
Ochanoka Sekinoto
Fukugawaya, which has been around since the Tokugawa Iemitsu days of the Edo period, has created the first new taste in their Sekinoto confection line in its 370 year history.
This Sekinoto is coated in a fine combination of Ise green tea, which has been carefully ground by a millstone, and ground refined Japanese sugar.
“Ochanoka Sekinoto” is a bean-jam cake that completely brings out the intrinsic aroma and great taste of Ise green tea.
Fukugawa Corporation
“Katayakikoyaki”: A confection that comes from the legend of the Iga ninjas
“Katayaki” is referred to as “ninja fruit” and was used as a field ration by the Iga ninjas long ago. It was considered invaluable as an excellent preserved foodstuff on the battle field, since it kept for a long time. Its ingredients include wheat flour, sugar, and sesame seeds, so its nutritional value is high, and since it uses no additives, you can enjoy it with peace of mind. It is an excellent sweet that represents the simplicity of Iga with its moderate sweetness, sweet aroma, and firm texture. Katayakikoyaki is the first katayaki in Japan that features coconut milk, and is baked in a cute, easy-to-eat, bite-size that is similar to Western confectionery. Recommend to be used as a 3 o’clock snack, overtime snack, emergency foodstuff, baby foodstuff, or dietary supplement.
Mon Pactole: The Sweets Of Angels
Dried persimmon gelatin
This product is a traditional Japanese confection and is a gelatin dessert. The gelatin is made from seaweed and is a natural foodstuff that is rich in dietary fiber. In Japan, people have incorporated healthy, naturally-derived foods into their daily eating habits. Gelatin is one of these. We take this gelatin and add persimmon paste made from persimmons harvested in Ichida, Nagano Prefecture, which are highly valued in Japan, and finish it off with sugar and starch syrup to produce this dried persimmon gelatin. In Japan, it is known as a familiar companion when drinking green tea. Furthermore, during the hot summer season, you can savor it even more by chilling it in the refrigerator before enjoying it. Recently, the deliciousness of this gelatin and dried persimmon confection has also become popular overseas. It has become a modestly popular item in places like Bangkok and Hong Kong, because it allows people to easily enjoy high-quality Japanese fruits. Please try this gelatin at least once and you will taste its deliciousness, notices its healthiness, get a feel for Japanese cuisine, and become knowledgeable about Japanese eating habits.
Taiyo Corporation